Sneelballs

By VicentaLakin

Sneelballs
The fragrance's shell and the soft material have made this fragrance of the fragrance. Even if you eat more, you don't have to worry about taking too much heat, because carrots are the real health protagonist. It tastes good, too. It's been a long time. Soumaru is amazing

Recipe Recommendations

  • carrots 2 pieces
  • coriander 50 grams
  • vermicelli 50 grams
  • flour 350 grams
  • steamed bread one
  • eggs of 2
  • minced garlic 5 grams
  • qingshui 200ml
  • salt 5 grams
  • pepper 5 grams
  • water starch 30ML
  • soy sauce 15ML
  • cooking wine 15ML

Steps for Sneelballs

  • Make Sneelballs step 0
    1
    Carrot washes off the skin and rubs it in silk。
  • Make Sneelballs step 1
    2
    The buns are crushed and added a proper amount of fresh bubble hair。
  • Make Sneelballs step 2
    3
    The powder is put in boiling water and boiled for 10 minutes, which is then removed, which is torn to pieces, and the fragrance is torn clean。
  • Make Sneelballs step 3
    4
    Carrots, flour, eggs, crumbs, crumbs, fragrance, salt, pepper powder, water。
  • Make Sneelballs step 4
    5
    It's evenly mixed with chopsticks and mixed into thicker paste。
  • Make Sneelballs step 5
    6
    Squeeze the proper amount of face in your hands and squirt it into a piece of dry starch。
  • Make Sneelballs step 6
    7
    Hot oil is burned in the pot, and the ball is placed in the pan when it reaches 60% heat, and the midfire is used to make the gold on the surface and to extract the asphalted oil。
  • Make Sneelballs step 7
    8
    Save the oil in the pot and burn it in the garlic powder
  • Make Sneelballs step 8
    9
    Add sauce and wine。
  • Make Sneelballs step 9
    10
    It pours into the starch, and the soup grows thick。
  • Make Sneelballs step 10
    11
    Pour it in the vegan。
  • Make Sneelballs step 11
    12
    Let each of these bells be covered with juicy juice
  • Sneelballs Make Tips

    1. The batter used to fry vegetarian meatballs must not be too thin, otherwise the vegetarian meatballs will not be easy to form.
    2. If you are proficient and fast, you can squeeze meatballs and fry them in a frying pan without wrapping them with starch.
    3. If you like to eat a lot of vegetables, you can reduce the amount of flour.