Cracker
By VicentaLakin
Recipe Recommendations
- pig tendon meat appropriate amount
- fresh shrimp appropriate amount
- wonton skin appropriate amount
- small rapeseed appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- cooked peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker

1
Preparation materials
2
I'm going to put the meat in the fragrance
3
I'm going to have to cut up the ginger and the fragrance
4
Shrimp goes to the husks, shrimp wires, wine and a few salt picks, and then cut the tin in the meat
5
Scratch the cabbage into a meat pap, pour in a little bit of ripe peanut oil, mix it evenly, add appropriate salt
6
Baldwin
7
Skin pair
8
Two sides against one
9
Scrambled and dryed the drawers
10
Steamed tungsten
11
I'll put a proper amount of oil in the pancake
12
As long as it's gold and yellow on both sidesCracker Make Tips
1. Steamed wonton skin is chewy and delicious
2. Make sure to fry the skin crispy to taste good. It is best to eat it while it is hot.
3. Replacing green vegetables with leeks will be more delicious.
2. Make sure to fry the skin crispy to taste good. It is best to eat it while it is hot.
3. Replacing green vegetables with leeks will be more delicious.