Cracker

By VicentaLakin

Cracker

Recipe Recommendations

  • pig tendon meat appropriate amount
  • fresh shrimp appropriate amount
  • wonton skin appropriate amount
  • small rapeseed appropriate amount
  • onion ginger appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • spiced powder appropriate amount
  • cooked peanut oil appropriate amount

Steps for Cracker

  • Make Cracker step 0
    1
    Preparation materials
  • Make Cracker step 1
    2
    I'm going to put the meat in the fragrance
  • Make Cracker step 2
    3
    I'm going to have to cut up the ginger and the fragrance
  • Make Cracker step 3
    4
    Shrimp goes to the husks, shrimp wires, wine and a few salt picks, and then cut the tin in the meat
  • Make Cracker step 4
    5
    Scratch the cabbage into a meat pap, pour in a little bit of ripe peanut oil, mix it evenly, add appropriate salt
  • Make Cracker step 5
    6
    Baldwin
  • Make Cracker step 6
    7
    Skin pair
  • Make Cracker step 7
    8
    Two sides against one
  • Make Cracker step 8
    9
    Scrambled and dryed the drawers
  • Make Cracker step 9
    10
    Steamed tungsten
  • Make Cracker step 10
    11
    I'll put a proper amount of oil in the pancake
  • Make Cracker step 11
    12
    As long as it's gold and yellow on both sides
  • Cracker Make Tips

    1. Steamed wonton skin is chewy and delicious
    2. Make sure to fry the skin crispy to taste good. It is best to eat it while it is hot.
    3. Replacing green vegetables with leeks will be more delicious.