Red-fooked chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- Taro 1000 grams
- Douban appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Green pepper section appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fooked chicken
1
Hot oil in the pot
2
Add to the bean petals, and the granules continue to boil until the chili smells
3
Potato chops, two minutes high pressure pan, pour water and wash it
4
Taro, chicken crumbs in high-pressure pans with water, two-thirds of the height of vegetables. Don't forget to eat. It's too much soup. Add eight centipedes and soy sauce. After 10 minutes of pressure, we'll have to cool it。
5
I'm gonna put some peppers in it
6
When you're out of the pot, put flowers on your feetRed-fooked chicken Make Tips
Cut taro into slices, press in a pressure cooker for 1-2 minutes, drain off the water and rinse with cold water. The soup of the taro chicken made in this way will not be sticky
Increase the cooking time based on the hardness of the food you like. My family likes chewy chicken, so it will take 10 minutes. Then wait for self-heating to cool, so that it will taste better and not be too bad
Increase the cooking time based on the hardness of the food you like. My family likes chewy chicken, so it will take 10 minutes. Then wait for self-heating to cool, so that it will taste better and not be too bad