sour rice noodles
By JaymeSipes
Hot and sour noodles have attracted many loyal diners with their unique "sour","spicy","hemp" and "fragrant" characteristics, and I am one of them. I know that it is difficult to reassure people about the hygiene of the snacks on the street, but I can't hold my legs. I am often attracted by the bowl of hot and sour noodles and walk into that small shop. The store is not big, but the business is booming! There is no way, the smell... "Tsk ~ Tsk ~" It's really tempting to eat it. It's delicious! It's spicy! Sour and refreshing! It's so exciting! Eat in winter to warm you up, and eat in summer to appease you... For this hobby, I can eat more safely, so I'd better learn to cook it yourself.
Recipe Recommendations
- sweet potato vermicelli a
- lettuce leaves few slices
- coriander a
- garlic appropriate amount
- green onion appropriate amount
- chicken soup a can of
- white sesame two tablespoons
- balsamic vinegar two tablespoons
- soy sauce a tablespoon
- white sugar a small spoon
- salt appropriate amount
- chili powder a little
- pepper powder appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for sour rice noodles
1
Soak sweet potato vermicelli in water for 1 hour.
2
Boil water in the pot, add sweet potato flour, cook for seven or eight minutes, add lettuce, turn off the heat, remove and soak in cold water.
3
Put oil in the pan, slowly fry the chili powder over low heat until fragrant, add chopped green onion and bean paste.
4
After frying the red oil, pour in the chicken soup to boil, add salt, soy sauce, white sugar, pepper powder, and chicken essence to taste.
5
Remove the sweet potato vermicelli and place it in a large bowl, pour in the mixed soup, add mashed garlic, peanuts, white sesame seeds, balsamic vinegar, and sprinkle with cilantro.