Salted melon soup
By VicentaLakin
Wintermelon is a combination of medicinal vegetables, which tastes like dysentery, sexy, lung, intestines, intestines and bladders. There are a variety of health-care functions: it has pulmonary acupuncture, iscupuncture, swollen urine, hot heat, detoxification, etc.; it can also be used for hot thirst, heated cough, oedema, etc. Summer, salted melon soup is one of the most common in the family。
Recipe Recommendations
- winter melon 300 grams
- bacon 100 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salted melon soup
1
The winter melon is washed, the salt is washed and cut into small slices。
2
Winter melon cut into a little thick。
3
A little oil, a little onions, and a little ginger, and a proper amount of water, and salt and salt。
4
Boil the pan, and then the water turns to the fire。
5
Falling into the cut-off of a melon。
6
Push it with a shovel, then cover it up, boil it until it becomes translucent, and you can turn it off。
7
Pick up a pot and throw a proper amount of onions。Salted melon soup Make Tips
Turn off the heat when the winter melon is boiled until it is translucent. The residual heat of the soup is enough to stew all the winter melon. If the heat is boiled until it is completely transparent and turned off, the winter melon will be too rotten.