Crab shells yellow
By VicentaLakin
Dad always liked to eat soothing snacks, preferably salty, so I had to make these delicious ones a lot
Recipe Recommendations
- flour 250g
- water 120g
- powdered sugar 25g
- white oil 40g
- yeast 3g
- pork stuffing appropriate amount
- mustard appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- low powder 200g
- slightly spicy
- baking
- an hour
- simple
Steps for Crab shells yellow
1
Water oil coats: 250 grams of flour, 120 grams of water, 25 grams of sugar, 40 grams of white oil, 3 grams of dry yeast souffle: 200 grams of low powder, 100 grams of white oil and one hour of hair, divided into 30 equals
2
Meat pie: pork pie, squeezing, onions, ginger paste, pelican oil, soy sauce, white sugar, chicken concentrate, perfume, chalk, black pepper shredding
3
Water-covered tarcrete, squeezing down to prevent oil spills, bagged noodles placed in an elliptical form for 10 minutes, and flipped from top to bottom
4
When they're all rolled, they're set for 15 minutes, they're turned on with their scepter, they're growing, they're curled up in short cylinders
5
Stuck up and flattened into tortillas, squeezed the mouth, squeezed it down a little bit to the ellipse, brushed the egg, brushed it again, spilled white sesame ovens 200 degrees, roasted it up and down for 25 minutes
6
Pumping up into a tortilla, wrapping in meat, squeezing through the mouth, making a little elliptical
7
Do it again. Put the white sesame oven at 200 degrees
8
You can eat while it's hot
9
IT'S A BEAUTIFUL COLOR. NO P。Crab shells yellow Make Tips
You can use lard without white oil, because pepper and pickled mustard are added, the taste is a little spicy and very refreshing. Try it quickly!