The golden melon of the yolk board

By VicentaLakin

The golden melon of the yolk board
It's an old-fashioned dish. It tastes good

Recipe Recommendations

  • jingua appropriate amount
  • duck egg yolk
  • sugar appropriate amount
  • salt appropriate amount

Steps for The golden melon of the yolk board

  • 1
    The goldmelon first went to the skin and changed to 0.5 cm
  • 2
    Slurry powder with a proper amount of water mixed into a pixie form
  • 3
    If you put oil in the pot and you burn it to 50% heat, you'll be fine
  • 4
    Put a small amount of butter in the pot, when it's 30% hot, and a slow-folled duck egg, and a proper amount of sweet salt melted into it, and then we'll just add the fried goldmelon bars

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    Recipe recommendation