Tonic orchid

By VicentaLakin

Tonic orchid
♪ Love its milk white, green and salty, clean and sweet ♪

Recipe Recommendations

  • broccoli 1
  • preserved eggs one
  • salted duck egg white one
  • wolfberry a little
  • milk appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • the soup a box of
  • garlic appropriate amount

Steps for Tonic orchid

  • Make Tonic orchid step 0
    1
    Take the broccoli to root, cut it into a small one. Burn the water, add a little salad oil and salt, and put it into the broccoli. (b) The extraction of asphalt with a leaking spoon
  • Make Tonic orchid step 1
    2
    Sliced eggs and duck protein into small grains, and garlic is cut to pieces in reserve。
  • Make Tonic orchid step 2
    3
    And pour oil in the pot and add garlic fragrance
  • Make Tonic orchid step 3
    4
    (b) Firing of eggs and salted duck proteins, which are cut into small particles
  • Make Tonic orchid step 4
    5
    (b) Add soup or soup
  • Make Tonic orchid step 5
    6
    - Add broccoli after flying water
  • Make Tonic orchid step 6
    7
    Add a little milk. The milk was added to make the soup white and smelled like milk
  • Make Tonic orchid step 7
    8
    Put a little bit of a patch on the plate。
  • Tonic orchid Make Tips

    1. Because salted duck eggs are relatively salty in this dish, whether to add salt can be determined according to personal taste.
    2. When flying in the water, pay attention to the heat not being too high.
    3. Rinse it with cold water after taking out of the pan to maintain the green color.
    4. The taste should be light and not heavy.