Apple Lotus's silver ears

By VicentaLakin

Apple Lotus's silver ears
I'm so happy to have been taken to a quiz test. Once again, thanks to all the members of the board of condiments who have been caring for and caring for me, Mr. Bear, fashionable, crafty and safe to use; to keep the stew alive and to protect food and nutrition, it is an ideal cooker for the four seasons. PTC heaters, microcomputer appointments, and three outlets with dry-burning failure are used. Functional breakdown, easy to use, meat, fish, skeletal, rice, sweet soup, fast stew, slow stew, temperature protection. Bears are beautiful and fresh. It's really practical and convenient for small families. One, two, three trophies can be chosen, and two soups can be cooked at the same time. It's the only thing I can do for you..

Recipe Recommendations

Steps for Apple Lotus's silver ears

  • Make Apple Lotus
    1
    Get ready to eat。
  • Make Apple Lotus
    2
    Silver ears bubble early。
  • Make Apple Lotus
    3
    Lotus washes clean; silver ears wash clean and torn; apples go to skin and cut small grains。
  • Make Apple Lotus
    4
    Apples, lotions, silver ears in the inside。
  • Make Apple Lotus
    5
    Inner guts add a proper amount of cold water。
  • Make Apple Lotus
    6
    He's got the guts to put the cold water in the cap。
  • Make Apple Lotus
    7
    Zips with cover。
  • Make Apple Lotus
    8
    Connect to the power and adjust the time required。
  • Make Apple Lotus
    9
    The soup stew will be boiled to the end of the hour, with ice sugar and platinum。
  • Make Apple Lotus
    10
    A good silver spoon with warm and warm food。
  • Apple Lotus's silver ears Make Tips

    1. If you need to make an appointment, follow the instructions, which is very convenient.

    2. Use a stew cup to stew the soup without worrying about the water being evaporated. Stew the soup according to the adjusted time, and the water content is only reduced by 1/3.