Stewed duck soup with caterpillar fungus and flower
By FloyBailey
Nourishing the body and improving human immunity
Recipe Recommendations
- duck half a
- the Cordyceps militaris 30 grams
- red dates 10 pieces
- longan meat 20 grams
- Xianhuai Mountain half a
- Jiang a
Steps for Stewed duck soup with caterpillar fungus and flower
1
Wash Cordyceps flowers and red dates for later use.
2
Wash the duck and cut it into pieces, put it into the pan with cold water, add ginger slices to remove the bleeding water.
3
Soak longan meat until soft, peel and cut into slices.
4
Put all the ingredients into the pot, add a piece of ginger, add water, boil over high heat and simmer over slow fire for about two hours, add salt to taste.