I don't know
By VicentaLakin
THE NUTRITIONAL CONTENT OF GARLIC IS HIGH, WITH NUTRIENTS FOR HUMANS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, VITAMIN C, VITAMIN E, CARROTS, SULPHATE, NUCLIDE, SMOKE ACID, NICKRIC ACID, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, IRON, ZINC, SELENIUM, COPPER, MANGANESE. AND IT'S ALL ABOUT GARLIC AND GARLIC. CHRYSOTILE TEMPERATURE, TEMPERAMENT, RETORTMENT, DECOMPOSITION, AND ACTIVE BLOOD, CANCER-RESISTANT, FUNGICIDE HAVE SOME EFFECT ON ABDOMINAL PAIN AND DIARRHOEA。
Recipe Recommendations
- pig liver appropriate amount
- garlic appropriate amount
- shrimp appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- water appropriate amount
- salad oil appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- seafood soy sauce appropriate amount
- fish sauce appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for I don't know
1
Pork liver purified blood
2
The shrimp is soft, the garlic cut
3
When the garlic is cut, boiled water until it's dead
4
Pork liver is immersed in thin water bubbles for about 20 minutes
5
Slice your immersed liver in thin slices
6
Put a salad on the garlic and shrimp, put all the sauce on the liver table, then put chili oil on the table