Chestbone and potatoes
By VicentaLakin
It's a regular home meal, and it's a good meal for all needs
Recipe Recommendations
- ribs appropriate amount
- kidney bean appropriate amount
- potatoes appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chestbone and potatoes
1
Bone wash into electric pressure pans and add a little water to the onions, ginger, pepper powder, raw smoke, sugar buttons to the ribs
2
Soybeans. Potatoes to skin
3
When the voltage pans are depressed, they pour the femur juice into the frying spoon
4
Down to the beans, evenly mixed
5
Down into the potato block
6
Join the soy sauce
7
The soup tastes like onions and garlic when it's low, and it's so salty that I don't add salt。