Sour spicy powder
By VicentaLakin
There's too much powder, rice, potatoes, soy powder, it tastes too much. Because it eats a lot. It's wide powder today, it's only at the supermarket today. It's made of beans and green beans. I bought yogurt and bamboo, but I forgot to use tomatoes and beans. But it tastes good, fresh, acid, spicy。
Recipe Recommendations
- wide powder appropriate amount
- pork belly appropriate amount
- sauerkraut appropriate amount
- bagged bamboo shoots appropriate amount
- broccoli appropriate amount
- Black fungus soaked appropriate amount
- small pepper a
- garlic appropriate amount
- oyster sauce half a spoonful
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white vinegar 1 scoop
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour spicy powder
1
Puffing up good wide powder。
2
Be ready: bouquets, sour, bamboo, black moo, broccoli。
3
Get the garlic and chili。
4
Get some garlic and fragrance。
5
Hot pot, put the garlic paste in the fragrance。
6
Put Paprika in the fire。
7
We'll add sour vegetables, bamboo and black wood。
8
Add an appropriate amount of water to burn, then add the sauce, and boil。
9
Add the powder and the broccoli, and then a little boiled。
10
It's delicious。Sour spicy powder Make Tips
1. Add tomatoes and stir-fry them in step 6 for better taste.
2. Add oyster sauce, quite fresh without chicken essence.
3. Chicken soup or bone soup is better. I used a few slices of pork belly, and the soup after frying is also fragrant.
2. Add oyster sauce, quite fresh without chicken essence.
3. Chicken soup or bone soup is better. I used a few slices of pork belly, and the soup after frying is also fragrant.