Spicy fish
By VicentaLakin
Recipe Recommendations
- mullet 600 grams
- egg white one
- lettuce half a
- soybean sprouts 150 grams
- onion a little
- Jiang appropriate amount
- coriander 2 trees
- dried red pepper appropriate amount
- spices a little
- Pi County Douban 1 tablespoon
- spicy sauce 1 tablespoon
- cooking wine a little
- salt a little
- chicken essence a little
Steps for Spicy fish
1
Washing the shoals
2
The fish bones and tails will be boiled with oil and boiled into open water
3
Scratch, pepper, salt, chicken, egg purr, ginger, salad
4
Bean sprouts to clean up, purified slices
5
Scrambled the bean sprouts and sprouts and laid them at the bottom of the container where the fish will be
6
Another pot, a little more oil, spices and dry chili in the pot
7
Filter the spice oil out with a sifter
8
Leave some spice oil in the pot. Put the soybeans and spicy sauce in the pot
9
Put the pre-cooked fish soup in the pot with proper salt and chicken
10
When the pot's open, put the fish chips in the pot and spread them carefully with chopsticks
11
When the fish changes colour, it'll turn off the fire
12
I'll burn the pastur oil again and pour it on the fishSpicy fish Make Tips
1. Spices I put fragrant leaves, star anise, pepper, cumin, kaempferia, and saoko
2. Be careful to cut the fish slices apart after putting them into the pan, otherwise they will break.
2. Be careful to cut the fish slices apart after putting them into the pan, otherwise they will break.