Porridge
By VicentaLakin
The celery used to be eaten with leaves thrown away, and it became clear from the expert lectures that the leaves were more nutritious than the canopy and could not be wasted in the future。
Recipe Recommendations
- celery leaves appropriate amount
- Xiaomi appropriate amount
- corn kernels appropriate amount
- oatmeal appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Porridge
1
Fresh celery
2
Take off the leaves
3
Clean up corn grains, oatmeals, mills of rice, water。
4
Pumping rice on the soya soy sauce。
5
The celery leaves were boiled in the water, squeezed out and cut to shreds。
6
When the rice is done, add a leaf and a spoon of salt. Smash, that's it
7
The fragrance of porridgePorridge Make Tips
When there is fresh corn, peel off the corn kernels and place them in the refrigerator. It is convenient to eat at any time.