Frozen sea belt
By VicentaLakin
It's a nice blend, spicy, picy acid
Recipe Recommendations
- dried kelp 50 grams
- day lily 50 grams
- garlic appropriate amount
- cooked sesame appropriate amount
- June fresh 2 tablespoons
- sesame oil 1 teaspoon
- spicy oil appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Frozen sea belt
1
Get ready for raw materials。
2
Sea belts, veggies and bubble hair。
3
Scrambled veggies and sea-belt purified salt were scalded in the pots。
4
And soak it in ice water。
5
Garlic chops up, and it's okay to mix the sauce with your taste。
6
Spicy and spicy spicy, and a little accelerants are ready。Frozen sea belt Make Tips
1. When blanching, just put the ingredients into the pan and boil them, and the time does not need to be too long.
2. Blanch the raw materials, treat the day lily first, and then blanch the fishy seaweed to avoid
Affects the taste of day lily.
3. Seasonings can be added according to your preference.
2. Blanch the raw materials, treat the day lily first, and then blanch the fishy seaweed to avoid
Affects the taste of day lily.
3. Seasonings can be added according to your preference.