Sourfish
By VicentaLakin
It's better than this. I feel better about this soup
Recipe Recommendations
- fat head fish appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- egg white one
- sour and salty
- cook
- ten minutes
- simple
Steps for Sourfish
1
There's a fat head, and I left this the other day when I made a fish head. Then there's ginger and garlic and onions。
2
The sourfish naturally lack the sour, and in some cases it's water starch and eggs for pickled fish。
3
Fish is on the board, it's big, it's on the side。
4
The fish is on the board in large pieces, the knifeman is not a very good sister, so if it's as thick as the fish, it can be cooked in one hour。
5
A small amount of salt, pepper powder, water starch and an egg are added to the fish tablet。
6
It's better to add oil to the frying pan than the usual. And then I went down to the garlic paste and the onions。
7
When all the spices smell, add a proper amount of water and burn it. If you don't think it's good enough, it's good。
8
Because the fish is young, the sour vegetables are extracted from the water before it breaks. It's a time for salted fish to slip away while the fish is made. It's on again。
9
It's better not to stir up when the fish are ripe。