Pork buns
By VicentaLakin
It's a big steamer, and it's gonna be full of two. It's cabbage and pork. It's supposed to be a very common bun in our north. Eat a bowl of buns and have a bowl of pickles。
Recipe Recommendations
- cabbage 700g
- vermicelli 200g
- pork 350g
- flour 600g
- yeast powder 6G
- qingshui appropriate amount
- onion 15g
- Jiang 10g
- soy sauce 10ml
- beautiful fresh 15ML
- spiced powder 3g
- salt 5g
- peanut oil 30ML
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork buns
1
Pork cut small particles。
2
Scratch it clean。
3
We're going to put it in the basin and we're going to mix it。
4
Powders are softly cut with warm water。
5
The cabbage wash was cut clean。
6
Put the cut cabbage together with the water and the powder in the meat。
7
Flour is covered with yeast and water。
8
It's natural to wake up in the warmth with a wet dragon rag cap。
9
Wake up, fresh noodles。
10
It's a pelt。
11
Pack it up。
12
Cover the towel for 15 minutes。
13
Put it in the steam pan。
14
The cold water fire evaporates 15-20 minutes and the fire evaporates for 5 minutes。Pork buns Make Tips
Do not open the cover immediately after steaming, but steam for five minutes before opening the cover.