Beef halogen

Recipe Recommendations

• beef round 350 grams
• brine several
• yellow wine several
• sugar appropriate amount
• garlic appropriate amount
• Tieguanyin appropriate amount
• geranyl appropriate amount

• other
• halogen
• half an hour
• simple

Steps for Beef halogen

1

Raw material: 350 grams of cow's leg. I bought it last week, so it's frozen. It's fresh. Get the beef ready, wash it, go to blood water, secret one, add a little ginger, yellow wine, a little vinegar and a little onion over water。

2

I don't like to use too much spices, what big stuff, cuisine, and I think it's bad health, and I think it's better to cover up the food, so just two leaves, and the best dressing in secret is tea, beef and iron。

3

This halogen is the last part of my four-hour roasted duck, which is absolutely good, but I didn't have that much time to make halogenated beef, and I used to save time with three raw halogens, which tastes delicious。

4

The halogenated water is placed in the high pressure pan, with some water, with a proper amount of yellow wine, with an appropriate amount of sugar and a small amount of taste, with beef that has been put in the water, without cutting, with the whole piece in place, with the material of step 2 (the water level is approximately 3/4 of the beef block) and with a high pressure pot for 20-25 minutes. Isn't that simple? The secret is that you can't eat it today. You usually have to cook it one day before you eat it the next。

5

That's cooked beef. You can either cut the plate or make pepper. It's good。

6

This is my beef cut the next day, ready to be used to make pepper. People are usually busy, they don't have the time to study the dishes, and they're much shorter, delicious and nutritious。

Beef halogen Make Tips

Recipe Categories

• hot dishes