purslane cake

For the knowledge of purslane, let's refer to it

[Family and genus] are the young stems and leaves of Portulaca oleracea, a plant in the family Portulaca oleracea.

[Alias] Long-lived vegetables, Long-lived vegetables, Five-element grass.

[Sexual and Flavor Meridian Return] The nature is cold, the taste is sweet and sour; it enters the heart, liver, spleen, and large intestine meridians.

[Indications] Clear heat and detoxify, stimulate water and remove dampness, disperse blood and reduce swelling, remove dust and sterilize, eliminate inflammation and pain, stop bleeding and cool blood. Indications for diarrhea, enteritis, nephritis, postpartum uterine bleeding, hematochezia, mastitis and other diseases.

[Nutritional ingredients] Each 100 grams of fresh and tender amaranth leaves and leaves of purslane contain 2.3 grams of protein, 0.5 grams of fat, 3 grams of sugar, 0.7 grams of crude fiber, 85 mg of calcium, 56 mg of phosphorus, 1.5 mg of iron giant, 2.23 mg of carotene, 0.03 mg of vitamin BI, 0.11 mg of vitamin PP, and 23 mg of vitamin C. In addition, it also contains a large amount of norepinephrine, potassium salt and rich citric acid, malic acid, amino acids and alkaloids.