Cinnamon taco
By VicentaLakin
I'm sure Nanjing's friends have different sweet memories of this bowl of sweet potato seed, the sweet bowl my grandmother bought when she came home from kindergarten. Much has changed, but it's still the warmth, the old sweet seed that used to be boiled with a little bit of alkaline, so it's red, but there's no alkaline, there's no more, there's no more
Recipe Recommendations
- fragrans seedlings appropriate amount
- lotus root starch appropriate amount
- rock sugar appropriate amount
- Osmanthus sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon taco
1
I'll clean it up
2
Clean it up and boil it
3
Sliced into small pieces of fresh water, boiled softly, and filled with ice sugar
4
Turn the powder water off
5
Just pour it in the boiled seedlings and mix it evenly
6
When you're eating, you're going to get a proper cum