Soy beef
By VicentaLakin
It's the first time a halogenated beef has been mixed like this, but it's a good one. These sauces are so comfy together, they'll be so cool
Recipe Recommendations
- beef tendon 500 grams
- scallion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- garlic appropriate amount
- Shredded green and red pepper appropriate amount
- coriander appropriate amount
- Li Kum Kee Jiuzhuang Oyster Sauce appropriate amount
- Li Kum Kee Pure Fragrant Sesame Oil appropriate amount
- Li Kum Kee Flavor Black Bean Sauce appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Soy beef
1
Cows are clean
2
Cut the cow's oxen in half, start a cold-water pot, boil it with a ginger chip, and get it out of the fire
3
Move it to the pot, add water, and then add a proper amount of onion white, ginger, eight horns, peppers, platinum. Forty minutes to fire
4
Stuck in the pot to the natural cooling
5
Cut it in beef
6
Add soy sauce to the big bowl, old stork oil, pure sesame oil, garlic
7
Rolling into the beef tablets evenly
8
I'll just put on some cuisine and a couple of peppers
9
The fragrance of veal is on the table!