Pear soup
By VicentaLakin
A traditional drink in Beijing is “pear soup”, which can be used in the autumn to clear throats, eutrophicate lungs, tame noise, etc. Pear soup is made of materials based on different effects, with several formulations prepared and adapted to different needs, which can be supplemented by fire, good drink and multiple health effects. Today there is only one paragraph, as follows:
Recipe Recommendations
- snow pears
- Tremella 50 grams
- licorice 3 grams
- tangerine peel 3 grams
- Fructus mume
- Hawthorn slices 5 grams
- rock sugar 50 grams
- brown sugar 15 grams
- qingshui appropriate amount
Steps for Pear soup
1
The pot is filled with proper water, with pears cut and all the ingredients except red sugar。
2
Boiled with a fire for an hour and a half (90 minutes)。
3
Pear soup is boiled in red sugar in an hour and a half and then again for 30 minutes。
4
The pear soup is cooked and filtrated with fine filters。
5
Pear soup is cooked into a hot pot, preferably with a copper kettle, if not with a china pot。
6
The winter can be warmed on a microfire, and when you drink it, you pour it into the bowl, and it's the best。Pear soup Make Tips
Characteristics of pear soup: golden color, phlegm and moistening throat, clearing lung and noise reduction, replenishing qi and beautifying skin, digestion and appetizing, clear and sweet taste, overflowing pear fragrance, good autumn and winter, suitable for all ages.
Warm reminder;
1. Before putting the ingredients into the pot, cut the tremella into pieces, so that it can be boiled to get its gelatinous properties. Make the pear soup thick.
2. Cooking time should be two hours.
3. If you like to eat sweet or if you don't have enough sweetness, you can also add some honey after boiling pear soup.
The simplest formula of Da Chao Shao Shao's "Little Diao Pear Soup" is ready. In the future, I will introduce several other recipes to you according to different time periods and seasons. The above are for your reference only!
Warm reminder;
1. Before putting the ingredients into the pot, cut the tremella into pieces, so that it can be boiled to get its gelatinous properties. Make the pear soup thick.
2. Cooking time should be two hours.
3. If you like to eat sweet or if you don't have enough sweetness, you can also add some honey after boiling pear soup.
The simplest formula of Da Chao Shao Shao's "Little Diao Pear Soup" is ready. In the future, I will introduce several other recipes to you according to different time periods and seasons. The above are for your reference only!