Soup

By VicentaLakin

Soup
RUSSIAN ENGLISH IS RUSSIA, REFERRING TO RUSSIAN STYLE. SO THE CHINESE IN SHANGHAI TRANSLATED THE SOUP FROM RUSSIA INTO "ROZON." DURING THE OCTOBER REVOLUTION, LARGE NUMBERS OF RUSSIANS MOVED TO SHANGHAI, BRINGING VODKA AND RUSSIAN VEGETABLES, THE FIRST OF WHICH WAS RUN BY THE RUSSIANS. THIS SOUP, WHICH HAS EVOLVED FROM THE RUSSIAN CUISINE SOUP, IS SOUR AND SOUR THAN SWEET. IT WAS LATER INFLUENCED BY THE EXTRACTION OF RAW MATERIALS AND LOCAL TASTES THAT GRADUALLY FORMED A BORSCH SOUP WITH SWEET, SWEET AND FRAGRANCE, WHICH WAS UNIQUE TO THE SEA. I DON'T KNOW。

Recipe Recommendations

  • beef appropriate amount
  • potatoes appropriate amount
  • cabbage appropriate amount
  • Bologna appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • tomato sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • flour appropriate amount

Steps for Soup

  • Make Soup step 0
    1
    1) Pick a fresh cow with a heart, pick up an accelerant, etc., and immerse one to two hours in water. Hemorrhaging water。
  • Make Soup step 1
    2
    2) boiled in the pot, leaving out the haematous, rinded, ginger stewed for three hours to meat。
  • Make Soup step 2
    3
    3) Precipitated beef cleavers and beef soup cooled to use。
  • Make Soup step 3
    4
    4) Collapse of cabbage cleans and slices。
  • Make Soup step 4
    5
    5) Pilled cabbage from the boiler to the soft market。
  • Make Soup step 5
    6
    6) Potatoes go to skins and wash slices。
  • Make Soup step 6
    7
    7) Fry the boiler until it's transparent。
  • Make Soup step 7
    8
    8) Onion washes, stripes。
  • Make Soup step 8
    9
    9) The smell of oil in the boiler is ready for use。
  • Make Soup step 9
    10
    10) Large red intestines to be used。
  • Make Soup step 10
    11
    11) Beef soup is filtered and put in beef and potatoes that boil。
  • Make Soup step 11
    12
    (12) Onions, cabbage and tomato sauce continue to be cooked for half an hour。
  • Make Soup step 12
    13
    (13) The intestines, salt, sugar, and small roasted stew。
  • Make Soup step 13
    14
    14) Another pot, with an appropriate amount of flour, and a microflammation of yellow。
  • Make Soup step 14
    15
    15) Into the soup, mix and burn。

    • Soup Make Tips

    The ingredients must be added in order according to the crispy degree of the stewing time, otherwise it will turn into paste instead of soup after a few hours of stewing.

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