Beer and red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beer a can of
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beer and red meat

1
The mains are ready
2
Five flowers to wash and cut to the size you like
3
Scrambling the flesh with a roller water, washing the foam and running the spare
4
Ginger slices, garlic shredded; cinnamon rind, dry pepper slices
5
Put oil in the pot and burn it to 7 or 8 and put it in the gimp
6
And then I put it in the cuisine for a while, and I put it in the dry pepper and the cinnamon
7
It's hot, it's hot
8
Then I joined the beer. It'll be all right without meat
9
It boils for a while and goes to the sand and puts in an ice candy
10
A fire in an hour, slowly gathering the juice, and just boil it in thick