Onion rolls
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- glutinous rice a bowl
- minced meat appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- beautiful fresh appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Onion rolls

1
Prepare the material. The rice is cooked early
2
Flour and flour, fermented in the warmth
3
The fermented noodles
4
It's hot
5
And then I'm going to put the fragrance of meat in the boiled rice
6
I'm going to put the onions on the table
7
The fermented noodles排气,取一块面团擀成长方形的面皮
8
Put fried rice on the face
9
Put your face in a roll
10
Cut it in the right size
11
Put it in a steam cage, 20 minutes. Five minutes