Pinetail shrimp tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- fresh shrimp 10 rats
- oyster sauce 30 grams
- steamed fish oyster sauce 20 ml
- cooking wine 5 ml
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pinetail shrimp tofu
1
Peas tofu (general tofu) 400 grams and fresh shrimp 10。
2
Triggers: 30 grams of oil, 20 ml of steam fish oil and 5 ml of wine。
3
Shrimp picks out the shrimp line and skins it and keeps the whole tail。
4
Scratch the shrimp with a knife and a little wine。
5
Tofu cut a centimetre thick, with a cookie mold in a flower shape, and can be sliced without a mold。
6
With a smaller circle of molds, you'll have a heart。
7
Tofu plate。
8
The phoenix shrimp in the heart。
9
Put in a steam pan for 6-8 minutes。
10
Shrimp bean scurry after the pot is already making people want to salivate。
11
Garlic was shredded early or smashed into mud with garlic nests。
12
The boiler warms with edible oil, and the oil cools down into garlic。
13
Add the steamed fish oil to the turquoise。
14
Add fuel。
15
It'll be done with a fast and flat ceasefire。
16
Soy sauce on the phoenix tofu。
17
It's a table, it's delicious, it's beautiful. The baby loves it。