Vegetable buns
By VicentaLakin
Breakfast is good, the breakfast is good, the breakfast is good, and Dad calls me Happy and the little niece, and he calls me "Sweet." I'm not sure what to do
Recipe Recommendations
- self-raising flour 300g
- cabbage 100g
- carrots 30g
- mushrooms 3 flowers
- green pepper half a
- eggs of 2
- ginger appropriate amount
- Vegetarian five-spice powder appropriate amount
Steps for Vegetable buns
1
All raw materials will be ready, and the powder will be used at 37 degrees of water and surface, and the flour will be covered in a noodle for 10 minutes。
2
Cut all the vegetables into shreds, the eggs are cooked, the sauce is mixed, the platter is provided。
3
Wake-up noodles cut into little agents。
4
The small agent is skinned and wrapped into a bag。
5
Pack all the noodles and vegetables and put them in the steam closet for another five minutes。
6
It's gonna be 15 minutes before the fire gets warmed up。
7
The big buns are coming out, the soy potatoes are ripe. Have breakfast。
8
Big bun