Cheese juice and tofu
By VicentaLakin
The autumn weather is so dry, it's been so bad for the last two days, it's just so bad, it's so bad, it's so bad, it's so bad, it's so bad again and again, but this time it's decided not to eat spicy, buy a tofu, try to make a spicy tofu or something. Think about the two days that haven't had a good voice. Forget it, make a soy sauce. I didn't know it tasted so good。
Recipe Recommendations
- tender tofu 250g
- Seafood meatballs of 4
- edamame 50g
- pork stuffing 50g
- edible oil appropriate amount
- tomato juice appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese juice and tofu
1
A tofu slice。
2
Tofu is put in water with a proper amount of salt bubble for a while。
3
Ready ingredients: ketchup, beans, seafood pills, pork pie。
4
A bowl of ketchup sauce, diluted with appropriate amounts of fresh water, added white sugar, salt, yellow wine, raw smoke。
5
The beans are boiled in water until they reach the age of 8。
6
Seafood pills were also boiled in the open water and extracted。
7
It's hot and hot, it's onion ginger, and then it's fried into pork pie。
8
Put in ketchup。
9
Then the tofu of the tofu, and the tofu of the tofu with a shovel, and the small fire, evenly covered in tomato juice。
10
It tastes like tofu, with seafood pills and beans。
11
Add water starch and thick soup。
12
I'd like to have a little fragrance at the endCheese juice and tofu Make Tips
1. Mix the sauce in advance to save trouble when making it.
2. Soak the tofu in salt water for a while and will not be easy to break when making.
2. Soak the tofu in salt water for a while and will not be easy to break when making.