I bought a box of papaya at home, and I couldn't eliminate it just by eating it as a fruit. I thought that fruit could also cook, haha, I'd give it a try.
I have seen how a dish is made, which seems to be made with papaya. Based on my feeling, I made crispy pork with papaya in Doutai sauce. I asked the little girl to try it, and she said it was delicious. Haha, that's good. However, this dish should be eaten hot. When it cools, the meat will not be crisp. Hehe.
Boiled crispy pork with papaya in Thai sauce
By NewellHoeger
Recipe Recommendations
- pork belly One catty
- papaya half a
- onion one
- pepper one
- butter appropriate amount
- Thai chutney appropriate amount
Steps for Boiled crispy pork with papaya in Thai sauce
1
One catty of pork belly, one onion and pepper, butter, and appropriate amount of Thai chutney.
2
Half a papaya.
3
Cut pork to 1 cm thick slices.
4
Chop onion, papaya, and pepper into diced cubes.
5
Remove the oil from the oil pan, heat the oil, add the pork and fry it until it is done.
6
Serve it out for use.
7
Pour out the oil, melt the butter into the pan, add the peppers and onions into the pan and saute until fragrant.
8
Add water and stir-fry Thai chutney over high heat.
9
Stir well over high heat.
10
After the ingredients are cooked, add the papaya kernels and stir well.
11
Then add the fried pork belly and stir well, add the right amount of salt to taste.
12
Okay, I am the sour, sweet, spicy and spicy one. It tastes good.