stir-fried clams with ginger and onions

By JimmieFeeney

stir-fried clams with ginger and onions
Shellfish is generally the fattest spring and autumn season. This time should not be the most suitable season. However, when I saw the clams sold in the market, they were quite good. They were not expensive. They were 5 yuan a catty, so I bought them and gave them a try. Although the meat is not fat enough, it tastes quite delicious, haha.

Recipe Recommendations

  • meretrix One catty
  • garlic appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried clams with ginger and onions

  • Make step 0
    1
    Soak the clam in light salt water to make it spit out all the sand inside, but the one I bought is okay and relatively clean.
  • Make step 1
    2
    Cut ginger, onions, garlic and red pepper.
  • Make step 2
    3
    Raise the oil pan and saute the ginger, onion, garlic and black bean sauce until fragrant.
  • Make step 3
    4
    Put the clam into the pot and stir-fry for a while.
  • Make step 4
    5
    Then pour in water and cook for a while.
  • Make step 5
    6
    Add spring onions, salt, a little soy sauce, and pepper to taste.
  • Make step 6
    7
    Done. It tastes good.

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