Spicy meat powder fans
By VicentaLakin
A fan doesn't taste very good, but he's got a lot of good food, and a fan can make a lot of food, like an ant on a tree, but he needs too much oil, he's worried about weight, and I've made some improvements, and I'm called a spicy meat fan
Recipe Recommendations
- fans two
- dried shrimp six
- ginger three pieces
- parsley a
- garlic cloves 3 petals
- Zanthoxylum japonica of 2
- soy sauce 3 teaspoons
- vinegar two teaspoons
- chicken essence two teaspoons
- salt half a teaspoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy meat powder fans
1
The fans were immersed early and ate enough moisture. Better be immersed an hour in advance. After the meat was cut off, it was cut into mud and cut into ginger rice. Put it in two tea spoons of soy sauce, evenly mixed, and the shrimp rice is soaked and sliced。
2
Cricket to cut the leaves! Garlic toss。
3
Put water in the pot and pour fans and shrimp in the pot。
4
A fan boils the pot for ten seconds, then pulls it out and cools it down. The fans that run through the cool water have one thing to prevent them from getting sticky when they fire in the back, and one thing to prevent them from sticking together。
5
The next step is to start with a hot pot of cold oil, put in garlic and mashed meat, cut the meat off, and flip it until it breaks apart。
6
It's best to get to the size of the little bean grains, to make the meat as thin as possible, and to mix it with the fans. After the fire, push to the side of the pot
7
Then they put celery and paprika, turn the celery back soft, pour sauce and vinegar, and then turn it up until the end of the meat is mixed。
8
The blended meat will continue to boil for about two minutes and the meat will be cooked, so that some hot water can be added to it and the bottom of the pot can be assured。
9
This can be done by pouring the fans into the pot and mixing them together, while the bottom gravy is sticky and needs to be moved quickly to prevent the fans from sticking to the bottom。
10
When it's full of gravy mixed up with meat, and when it stirs a fan, do not just stir a fan. It's on the top of the bottom and the side of the pot that it should be on the fan, and when it turns on and down, it can be full of gravy, otherwise the fan is a fan and the meat is bad. Spicy meat powder fans are ready。