It's hot
By VicentaLakin
I don't usually eat noodles, even if it's not on the fish that my friend gave me last time, it's always fried and it's too fat this time, and the little sauce packs are so good they don't need a drop of oil
Recipe Recommendations
- Barracuda art. 4
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- Instant noodle package 1 Pack
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
Steps for It's hot
1
After cleaning up the barracuda, you'll have a few cuts on your back
2
Put it in the big bowl
3
In the old ones
4
More wine
5
Smash it and pick it up for 20 minutes
6
Paprika
7
Cut the flowers
8
Ginger twirl, 180 degrees preheat in the oven
9
I'll put the grill in the tin paper and put the pickled fish in
10
Onions, ginger, chili
11
A little more
12
When you wrap it in tin paper, you can bake it in the oven for 15 minutesIt's hot Make Tips
① When pickled fish, be sure to mix all the seasonings well
② Because there is salt in the instant noodle bag, there is no need to put salt in it.
② Because there is salt in the instant noodle bag, there is no need to put salt in it.