Boloye
By VicentaLakin
Mom brought back a lot of Poloie from her friends. It's only through Mom who knows that Boloye can cook. And very simple. There's an old legend。
Recipe Recommendations
- Baltic leaf appropriate amount
- glutinous rice flour appropriate amount
- meat appropriate amount
- starch appropriate amount
Steps for Boloye
1
ONE, THE MILLET POWDER, WITH A SMALL AMOUNT OF STARCH, IS FLATTENED ON THE PROYECTO: THE MILLET POWDER AND STARCH ARE TOO THIN。
2
2 PLUS A FINE-TUNED PLATE OF MEAT PS: DON'T PUT TOO MUCH MEAT IN IT。
3
PS: MUST BE WAITING FOR THE BOILER TO BREATHE。
4
It's done。