Hunan rice
By VicentaLakin
The rice wine (also known as gin, beverages, beverages, wine brews, scavenging) is warmer and better off. In addition to the rice tablets, yeast hair, buns and soup. It's common in our lake south, still remembering that when we were young, mothers used to taste sweet and sweet... . . . .it's sweet and sweet, which stimulates digestive glands, increases appetite and helps digestion. Glycol is made and its nutrients are more easily absorbed into the human body and is a good source of blood for the elderly, the mother and the weak. Steaming meat with rice makes the meat softer and easier to digest. Gyro-drink is also a source of disillusionment, drying and cooling, promoting blood circulation, and the efficacy of skin. It also has some effect on the following symptoms: decorative, self-sweet, or spicy, dizzy, yellow, low-temperature, dysentery, so forth. That's the way I learned to do it with my mother. Third time I did it。
Recipe Recommendations
- glutinous rice 2 pounds
- Laojiaji 1 capsule
- cold boiled water appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Hunan rice
1
The rice is a day early and a little more water is required to ensure that it remains free of rice after it rises. Water must be changed several times in the middle of the heat in order to avoid deterioration。
2
I'll wash the good rice twice. I can crush it with my hands. (b) Dry water from rice to be filled in a small eye-sifting bowl (in the absence of such bowl, or a steam cage in the steambox)。
3
The whole is placed directly above 2 inch of the voltage pan (with freshly boiled water on the bottom of the voltage pan) for half an hour, if not an hour。
4
Steamed rice is spilled into a clean, oil-free basin, and it is dry. (The sun is hot in Guangdong, I am all cold.) If it's winter, the mother puts the pelt of rice on the cotton, warms the face, does not cover it, does not touch the hand (about 30°C)。
5
A large bowl of cold water and a drink from home。
6
With a medium bowl of water (summer cool water, winter warm water mixed with water), a pill of wine is crushed in the water and is fully evenly mixed。
7
mixed wine, pouring into the steamed rice。
8
Both hands (cleaning dry hands) piled with rice, and their hands split evenly。
9
Plot the rice, dig a garden hole in the center, just the size of the finger。
10
In the small hole, add a little bit of wine。
11
Cover the lid
12
We covered it with towels because it was hot, and we wrapped it in layers at night when it was cold. The mother said that the wine was the same as men, and how many clothes people wore, and how many clothes it wrapped in. In general, cotton is wrapped in winter; summer is free and one day successful). Note: Try not to move until it's done。
13
Two days later, the wine was fragrance。
14
Look, there's a lot of wine coming out! You can keep it in the fridge。Hunan rice Make Tips
Glutinous rice wine has low alcohol content, but it has sufficient "stamina" and should not be greedy.
Beat an egg in glutinous rice wine or add appropriate amount of brown sugar for better nourishing effect. Oral. Take 50-100 ml each time, 1 -2 times a day. People with yin deficiency and high fire should not take it (quoted from "Compilation of Medicinal Liquor").
Glutinous rice wine should not be stored for a long time. Keep warm in winter and can be eaten after 3-4 days; add a little water to the wine and boil it in summer to extend the storage time. In addition to wrapping insulation materials, you can also use the simplest method to keep insulation, such as using a hot water bag to fill the hot water and placing it close to the container, and then using insulation material to wrap the container and the hot water bag.
The key to making glutinous rice wine is that the utensils are clean and must not have any oily stains.
Rice grows green and black mold, which is not desirable. For example, there is a little white hair on rice flour, which is normal and can be eaten when boiled.
What should I do if the rice wine is cooked without much "soup"? Just pour it with hot water. It can not only kill the aspergillosis and slow down fermentation, but also make more "soup". Pour hot water, cover and let cool, and make sure the rice wine is still sweet when eating again.
Beat an egg in glutinous rice wine or add appropriate amount of brown sugar for better nourishing effect. Oral. Take 50-100 ml each time, 1 -2 times a day. People with yin deficiency and high fire should not take it (quoted from "Compilation of Medicinal Liquor").
Glutinous rice wine should not be stored for a long time. Keep warm in winter and can be eaten after 3-4 days; add a little water to the wine and boil it in summer to extend the storage time. In addition to wrapping insulation materials, you can also use the simplest method to keep insulation, such as using a hot water bag to fill the hot water and placing it close to the container, and then using insulation material to wrap the container and the hot water bag.
The key to making glutinous rice wine is that the utensils are clean and must not have any oily stains.
Rice grows green and black mold, which is not desirable. For example, there is a little white hair on rice flour, which is normal and can be eaten when boiled.
What should I do if the rice wine is cooked without much "soup"? Just pour it with hot water. It can not only kill the aspergillosis and slow down fermentation, but also make more "soup". Pour hot water, cover and let cool, and make sure the rice wine is still sweet when eating again.