I'm a tweezer

By VicentaLakin

I'm a tweezer
It's pretty good to be out in the supermarket today, and to see a tweed in a dry shop, and it's just like that little fish doing it, and it tastes good, because there's too much sand in it and it needs to be washed a few times, or it's gonna eat。

Recipe Recommendations

  • clams 500G
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for I'm a tweezer

  • Make I
    1
    I'm gonna clean up the meat and wash it again and again
  • Make I
    2
    Onions, ginger slices, garlic slices, two fragrances
  • Make I
    3
    Hot oil pan. Put it in onion
  • Make I
    4
    Put it in the tummy and make it fried
  • Make I
    5
    Put in a proper amount of pepper powder and fry
  • Make I
    6
    Add the right amount of wine
  • Make I
    7
    Add the right amount of sugar and a little bit of salt
  • Make I
    8
    I'm pouring the proper sauce
  • Make I
    9
    I'm in the middle of it
  • Make I
    10
    And then I put it in the fire
  • Make I
    11
    Put it in the taste of the sauce, turn it over and out of the soup

    • I'm a tweezer Make Tips

    The dried clams must be washed several times to wash off the fine sand, otherwise it will affect the taste.

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