Homemade tofu
By VicentaLakin
Long after school, there has been no home tofu, probably because of the habit of eating in Shanghai, which has had little impact and has changed taste。
Recipe Recommendations
- old tofu
- dried fungus a little
- coriander 2 pieces
- Chinese cabbage leaf 4 tablets
- Zizania 1 piece
- Pleurotus eryngii half a
- onion 1 piece
- Jiang a little
- salt a little
- chicken essence a little
- spiced powder a little
- soy sauce a little
- sugar a little
- vinegar a little
Steps for Homemade tofu
1
White, apricot slicing. Note; knifeworker ignores。
2
Tofu cut thins。
3
Dry wood, bubble hair。
4
Pans, a little oil。
5
Put it in good tofu。
6
To the golden yellow。
7
It will boil the tofu to cool the plate。
8
Big pickles。
9
A little oil in the pan。
10
Put in the apricot mushrooms, big cabbage, fried。
11
Put in a good wooden ear. Scramble to soft。
12
And put it in the fried tofu。
13
Put it in salt, chicken sperm, five perfumes, old smoke, sugar, vinegar. I'm going to go in and get some good starch。
14
Just a little fragrance before you go out。
15
Load。