Red, fat head
By VicentaLakin
Dad bought a fathead when he came back for the delivery. The big, fresh fish. They're still alive when they're bought, and they're dying when they get home. Mom packed the fish at noon because the fish was really big and the whole pot couldn't fit, so she was cut in half and the fish head was kept for soup。
Recipe Recommendations
- fat head fish a
- su ziye appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- onion ginger garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red, fat head
1
Fish shaving, rinsing, cleaning, slashing and salting
2
Prepare the feed
3
Hot pot, put it in the fish
4
And put it in ginger garlic, eight horns, guacamole, fragrance
5
Put in proper pepper powder
6
Infusion
7
Put in the appropriate sauce
8
Put it in sugar
9
Put it in salt
10
Put in vinegar
11
Put in a proper amount of water
12
Put in an appropriate amount of sou leaves, a cap, about 20 minutes of stew
13
Put in a proper tasteRed, fat head Make Tips
Su Ziye can not have it
It would be best to put some coriander in the end. I didn't put it in because I didn't have it at home
It would be best to put some coriander in the end. I didn't put it in because I didn't have it at home