Salmon and lamb emptiness

By VicentaLakin

Salmon and lamb emptiness
There are many kinds of adjustments in the combination of saloon and lamb emptiness, and sometimes more time is needed to regulate the lamb. Each balconies is different from taste. When family and friends get together, a little thought can change the usual food. Even when you're not a lamb, you can make a color, a scent, a full-of-a-kind "sand tea and lamb emptiness."。

Recipe Recommendations

  • mutton appropriate amount
  • water spinach appropriate amount
  • garlic appropriate amount
  • raw pepper appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • rice wine appropriate amount
  • will have appropriate amount
  • honey appropriate amount
  • sand tea sauce appropriate amount
  • egg white appropriate amount
  • cornstarch appropriate amount

Steps for Salmon and lamb emptiness

  • Make Salmon and lamb emptiness step 0
    1
    Blanche: Cut into paragraphs. Garlic, chili: Crack。
  • Make Salmon and lamb emptiness step 1
    2
    Prepare a bowl of fresh water, ice, lamb, a little immersion, water pouring down。
  • Make Salmon and lamb emptiness step 2
    3
    In order of course, they are put in clean water, ice, a little immersion of the lamb, and the lamb is put in a leaking container and dried up。
  • Make Salmon and lamb emptiness step 3
    4
    Lamb: Cut silk. The raw material for lamb pickled: salt, pepper powder, rice wine, soy sauce, honey or sugar, sand and tea in order, and egg protein, too white powder in the mix, which can be served in the fridge for two hours。
  • Make Salmon and lamb emptiness step 4
    5
    Pick up the kettle。
  • Make Salmon and lamb emptiness step 5
    6
    Put the garlic in the fire, the peppers blow。
  • Make Salmon and lamb emptiness step 6
    7
    And put the good lamb in。
  • Make Salmon and lamb emptiness step 7
    8
    The lamb is ready to be prepared。
  • Make Salmon and lamb emptiness step 8
    9
    另Pick up the kettle。
  • Make Salmon and lamb emptiness step 9
    10
    Put it in the garlic, so that the scent of fire will explode。
  • Make Salmon and lamb emptiness step 10
    11
    Scramble in two, three。
  • Make Salmon and lamb emptiness step 11
    12
    Add emptiness leaves, salt, pepper。
  • Make Salmon and lamb emptiness step 12
    13
    The empty cabbage is ready to go。
  • Make Salmon and lamb emptiness step 13
    14
    Good lamb, empty cabbage。

    • Salmon and lamb emptiness Make Tips

    Words after experience:
    1: If you don't feel troublesome, first add salt, pepper, rice wine, soy sauce, honey or sugar, and shacha paste in order and stir. Place in the refrigerator for one hour, then add cornucopia and stir evenly, and then place in the refrigerator for one hour.
    2: You can also take a little time to marinate the mutton the day before, and prepare it the next day.
    3: Don't season the pickled mutton too salty. If it is too salty, it will be unreasonable. If you marinate it lightly, you can add it during conditioning.
    4: Step 8 If it is not delicious, please add soy sauce or sand tea paste.
    5: Stir-fry mutton first and then stir-fry water spinach to keep the water spinach fresh and delicious.
    6: For cleaning the water spinach, please click the previous "Shacha Mutton Stir up the water spinach".

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