Clear the lion's head

Recipe Recommendations

• meat emulsion half a catty
• yam half a
• rice wine 2 tablespoons
• vinegar a little
• salt a little
• cornflour a little
• egg white a
• soy sauce a little

• salty and fresh
• steamed
• half an hour
• simple

Steps for Clear the lion's head

1

The meat is cut into meat, and it's put in egg purified, salted, fixed

2

Zedin

3

Slice the mountain medicine and mix it with meat

4

Slice the mountain medicine and mix it with meat

5

Put it in the powder

6

Taste juice: with raw, salt, sugar, and a meat round

7

Put it in steam for 15 minutes

8

The bottom of the plate is put in the lettuce, the ball is put on the lettuce and then some carrots. Juice

9

Single

10

I had a bite

11

The slope

Recipe Categories

• hot dishes
• Winter recipes