Peanut with plum juice
By LulaConnelly
Ingredients: peanut,preserved plum,octagonal,geranyl,wolfberry fruit
Recipe Recommendations
- peanut appropriate amount
- preserved plum appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- wolfberry fruit appropriate amount
- sweet and sour
- cook
- a day
- ordinary
Steps for Peanut with plum juice
1
Wash peanuts in clean water.
2
Add appropriate amount of water and soak for a day.
3
wolfberry fruit, fragrant leaves, star anise.
4
Plum blossoms.
5
Put the soaked peanuts in the pan and pour appropriate amount of water, which is about 6 centimeters less than the peanuts.
6
Add fragrant leaves, plum blossoms, and star anise, and cook over fire (the amount of peanuts varies, and the amount of water must be adjusted appropriately).
7
After boiling, taste the taste and feel it is light. Then add the plum blossoms to it, which feels sour and salty. Add water to it (no seasoning is added in the middle, just use the plum blossoms to taste it).
8
Turn to medium heat and cook until peanuts 9 are ripe, add wolfberry fruit, and turn to low heat and cook for 10 minutes.
9
Allow the cooked peanuts to cool, pour the soup into a crisper, and refrigerate for 1 day. The flavor will be better.Peanut with plum juice Make Tips
1. Dry peanuts must be soaked in water before boiling; this makes them easier to cook.
2. Peanuts in the shell can also be cooked using this method.
3. After sun-drying, the peanuts cooked in plum juice can be stored in a sealed jar; take some out to eat, and they make a great accompaniment to alcohol.
4. You can also use a pressure cooker; put all the ingredients in, turn on the heat, and turn it off after about 4-5 minutes from when the hissing sound starts.