Golden pins and mushroom beef soup
By VicentaLakin
I'VE ALWAYS WANTED TO COOK A SOUP, AND I'M AFRAID IT'LL TAKE A LOT OF TIME. IT'LL TAKE A LOT OF TIME. IT'LL MAKE A LOT OF GREASY BEEF. IT'S REALLY QUICK WITH CARROTS AND SOUP. TODAY I'LL BE FINE FROM 9:30 TO 10:00, AN HOUR. THE SOUP IS DELICIOUS AND THE BEEF ROTS. BECAUSE MY DAUGHTER LOVES GOLDEN NEEDLES AND MUSHROOMS, IT'S USED TODAY TO COOK WITH BEEF。
Recipe Recommendations
- beef 300 grams
- Flammulina velutipes 250 grams
- octagonal a
- onion appropriate amount
- Jiang appropriate amount
- orange peel a
- garlic leaf appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- dementholized peppermint oil appropriate amount
Steps for Golden pins and mushroom beef soup
1
Fresh beef washes blood with water bubbles. Cut it in reverse stripe。
2
Prepare the ingredients。
3
Put meat and water in the pot。
4
Cut some garlic leaves。
5
The pot is burning, the garlic leaves are prepared, and the golden needle mushrooms are washed。
6
The pot's going to open, it's going to float. It's time to start removing the foam. Until it's clean。
7
After removing the fumigation, add ingredients, drop some wine。
8
Beef stew is about an hour old, a drop of veggie oil is added to the golden mushroom。
9
Scratch it with salt。