Five fingers of peach wheat soup

By VicentaLakin

Five fingers of peach wheat soup
An old Cantonese fire soup with moist and appetizing spleen. Five fingers of peaches are not peaches, it is a sanctuary that grows in the valleys of the mountains, because its leaves are like five fingers, and the leaves are small, and the fruits are known as peaches when they mature. It is not hot, sympathetic, can remediate, and has effects such as heaviness, acupuncture, acupuncture, accommodation, dampness, and ablution. In spring, summer, autumn and winter, all men, women and children can eat. At the same time, five fingers of peaches are the same plants that eat the same medicine, which we use to make soup in Guangdong all year round. The soup produced not only is nutritious and carries a dim smell of coconut milk, but it also has some health effects, particularly for bronchitis, deformity, appetite, anaemia, stomach pain, chronic stomachitis and post-partum breast milk。

Recipe Recommendations

  • five-fingered peach 30 grams
  • chicken shell of 3
  • porcine pancreatic art. 1
  • yam 100 grams
  • wheat 100 grams
  • mai Dong 20 grams
  • Poria 10 grams
  • red dates 30 grams
  • Jiang 1 small piece

Steps for Five fingers of peach wheat soup

  • Make Five fingers of peach wheat soup step 0
    1
    Get the material ready。
  • Make Five fingers of peach wheat soup step 1
    2
    Get the soup ready。
  • Make Five fingers of peach wheat soup step 2
    3
    Chicken shells are washed, skin cuts are cut, pigs are washed (insulin), white cream is removed and sliced。
  • Make Five fingers of peach wheat soup step 3
    4
    Five fingers to wash the peach clean, cut it off。
  • Make Five fingers of peach wheat soup step 4
    5
    Another 10 minutes with water。
  • Make Five fingers of peach wheat soup step 5
    6
    Wheat, clouds and winters are washed with water and water for 10 minutes。
  • Make Five fingers of peach wheat soup step 6
    7
    Red dates are washed and cores removed。
  • Make Five fingers of peach wheat soup step 7
    8
    The boiler boiled water, and the chicken shells and pig pans (insulin) were sprung, forcing the blood out of the water。
  • Make Five fingers of peach wheat soup step 8
    9
    The chicken hull and the pig's cortex (insulin) are removed from the water, washed with fresh water and then drained into the basket。
  • Make Five fingers of peach wheat soup step 9
    10
    The potion goes to the skin, cut into pieces。
  • Make Five fingers of peach wheat soup step 10
    11
    Chon go to the skin, put a knife on his back。
  • Make Five fingers of peach wheat soup step 11
    12
    To pour all materials into the purple casserole, insert a proper amount of clean water, plug in the power supply and make three hours。
  • Make Five fingers of peach wheat soup step 12
    13
    And when you drink it, it's the right amount of salt。
  • Make Five fingers of peach wheat soup step 13
    14
    The clouds in the material are sorely wet and have the effect of damping the water, spleen and stomach, and resting the Lord
  • Make Five fingers of peach wheat soup step 14
    15
    A very nutritious soup。
  • Five fingers of peach wheat soup Make Tips

    1. Because the roots of five-fingered peaches are used to make soup, the five-fingered peaches must be soaked in water for 10 minutes after washing them, and you can use a small toothbrush to thoroughly clean the pitted skin.

    2. In addition, the amount of five-fingered peach should not be too large, otherwise, the soup will have a bitter taste.