Red meat
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 500 grams
- chestnuts 150 grams
- onion appropriate amount
- Jiang appropriate amount
- Li Kum Kee's secret braised sauce 70 ml
- edible oil 25 ml
- cooking wine 15 ml
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Cinnamon, etc. appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red meat
1
Materials: 500 grams of meat with skin and 150 grams of chestnuts. (b) Triggers: 70 ml of red sauce, 25 ml of oil for consumption, appropriate quantities of wine, appropriate quantities of onions, ginger, eight horns, peppers, cinnamon, etc。
2
Five bouquets of meat are bound up with ropes, so that the layer is not broken during the cooking process and the water is immersed for one hour to remove the blood water。
3
A ginger slice。
4
The boiler is filled with water that has no more than five flowers, which is too clean, and other cuisine such as water, wine, onions, ginger peppers, eight horns, etc。
5
Cook it for 15 minutes。
6
Get the cooler in the fridge. I was in a hurry to get some cool water, put ice on it, and then cut the flesh of the five flowers, which could not easily spread。
7
五花肉切成2.5*3厘米的块，栗子剥去皮，A ginger slice。
8
Hot boiler with edible oil。
9
Down onions, ginger chips, fried incense。
10
It's not like I'm going down to the bottom。
11
Add 600 ml or so to the soup of five flowers。
12
There's barely enough meat in the soup。
13
Add secret red sauce。
14
It's evenly fried, and the lids turn on and on。
15
Just get the juice out。
16
It's so juicy, it's so hot, it's so bright。