Pelican mushrooms

OIL OIL IS A VERY NUTRITIOUS AND TASTEFUL SPICE, WHICH IS WIDELY USED, AND CAN BE EATEN DIRECTLY, EITHER BY GILLS, PICKS, BURNS, FRYS, BOILS OR CONES. SHE CAN BE USED NOT ONLY INDIVIDUALLY BUT ALSO IN CONJUNCTION WITH OTHER SPICES. HOWEVER, THE USE OF NEPTUNIUM SAUCE IS A TABOO TO SHARE WITH SPICY SAUCE, VINEGAR AND SUGAR. BECAUSE THEY ALL MASK THE SMELL OF PELICAN OIL AND THE SPECIAL FLAVOR THAT SPOILS IT, IT CAN'T BE COOKED FOR LONG, AND IT CAN'T BE COOKED FOR LONG. IT'S USUALLY COOKED BEFORE COOKING OR WHEN IT'S HOT, SO IT'S BETTER TO HAVE A BOTTLE OF PELICAN OIL, EVEN IF THERE'S NO BASIS FOR COOKING. A VARIETY OF MEATS, VEGETABLES, BEANS, FUNGUS, ETC. CAN BE COOKED, A VARIETY OF PASTA, SEAFOOD, ETC. CAN ALSO BE PREPARED, AND A NEWBIE CAN COOK AT THE PK RESTAURANT. I FOUND SEVERAL SUPERMARKETS THAT DIDN'T FIND IT