Potatohead
By VicentaLakin
It's already done, or did it come at 11:00
Recipe Recommendations
- Taro of 4
- chopped pepper appropriate amount
- Li Kum Kee soy sauce appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Potatohead
1
Potato head in the water
2
Cut it in pieces and put it on the plate
3
I'll put the precipitator on
4
Put it on top of the tarp. Open water in the steam pan
5
After evaporation for 20 minutes, take out the right amount of onion flowers
6
It's good. It's not hot. My daughter can eat itPotatohead Make Tips
The length of steaming time depends on the thickness of the slices you cut. The slices I cut are almost 4mm thick (some cuts are uneven). The soy sauce is relatively small, mainly to enhance the flavor. If you put more, the taro will not be white.