Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- straw mushroom 150 grams
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Li Kum Kee Jiuzhuang Oyster Sauce 15 grams
- edible oil 20ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushrooms

1
Prepare the material
2
Wash the mushrooms and cut the pieces
3
It's hot. Put it in the mushrooms
4
Join the platinum turpentine balconies