Lemon barbecue
Ingredients: honey,salt,lemon,lemon juice,chaotianjiao,pork belly,cooking wine,soy sauce,garlic,soy sauce,black pepper
Recipe Recommendations
- pork belly 300 grams
- lemon 2 tablets
- lemon juice 15 ml
- garlic 3 petals
- chaotianjiao of 2
- black pepper 15 grams
- honey a tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- salt appropriate amount
Steps for Lemon barbecue
1
Cut the pork belly into strips and beat the garlic into pieces.
2
Boil hot water in the pot, pour it into the cooking wine, add the cut meat strips, blanch the blood foam.
3
Rinse the blanched meat with water, control the moisture, place it in a covered container, mix well with lemon juice, soy sauce, half a teaspoon of honey, shredded black pepper, salt, garlic, and shredded red pepper lemon slices, and place it in the refrigerator. Marinate for more than 2 hours.
4
Place the marinated meat on a tinfoil baking sheet, pour the sauce from the roast meat on top, cover with tinfoil and bake in the oven for 15 minutes.
5
Remove the meat from the roasting plate, place it on the roasting wire, brush it with honey, and bake on both sides for 5 minutes to color.Lemon barbecue Make Tips
While marinating, turn the meat over every half hour so that it is evenly coated with the sauce.