Shrimp hand noodles
By VicentaLakin
It has been in operation for many years, it's used, people are lazy, it's usually eaten, and it's hardly been used. When we arrived in the food world, we found the handlids indispensable, and today we have the sleeves to make up for this void。
Recipe Recommendations
- fresh shrimp 500G
- tomatoes of 2
- Pleurotus eryngii 150g
- soybean sprouts 120g
- flour 350g
- water 140g
- coriander appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp hand noodles
1
Put the water in the fabric into the flour and rub it in a smooth patch
2
Put it in 30 minutes, then rub it in a big dome
3
Collapse into the width required
4
Collapse into the width required
5
Let's get on the camera
6
The shrimps are big and fresh today
7
It's almost as long as your palm
8
We'll just have shrimp and no other meat
9
Slice apricots and tomatoes
10
I'll bet I'll bet I'll bet on it
11
And then he joined the tomato to fry
12
I'll join the apricot
13
It's not like it's a good idea to have a good time
14
It's about eight minutes, but it's good for the bottom
15
Put salt in the stew, put it in the pickled shrimp
16
A minute or two for shrimp
17
Put it in spinach when it's almost ripe
18
The fire was shut down and the spices and onions were crushed。
19
Let's have a nice, nice soup