Seafood

Recipe Recommendations

• squid art. 2
• eggs 1 capsule
• bread crumbs appropriate amount
• flour appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Seafood

1

The squid goes to the skin and cuts his head in half a centimetre thick。

2

Add all the spices to the pickle。

3

Let's start with a layer of powder。

4

And wrap the egg fluid。

5

And full of bread。

6

Put it in 60-70% of the temperature and blow it up to gold。

7

We'll eat with a thousand-island sauce or salad sauce。

8

"Swiss squid."

Recipe Categories

• snack recipes
• home cooking
• Summer recipes